Estate grown, brand new French oak barrel-fermented & full-bodied with robust buttery flavors & notes of caramelized pear and delicious butterscotch. Pairs well with creamy fettucine alfredo. 

Steel-fermented and lightly aged in new French oak. Full-bodied and well balanced with notes of lemon zest, baked apple, and warm vanilla. Pairs well with brie, crab cakes, butternut squash risotto, fried chicken, creamy shrimp pasta, and pork tenderloin with apples.

Estate blend of Pinot Gris, Chardonnay, and Viognier. Flavors of pear, caramelized grapefruit & chamomile. Pairs nicely with Quiche Lorraine or a peach & prosciutto salad with mixed greens. 

100% Estate grown Grenache. Light and zesty with flavors of red strawberry and fresh white pepper.

Light-bodied with firm acidity and refreshing flavors of zippy lime, white nectarine, unripe green melon, and delicate honey notes. Pairs well with calamari, white pizza, seared scallops, and a charcuterie board. Look for mild, soft cheeses made from cow or sheep’s milk like fresh Mozzarella.

Estate-grown "field-blend" Rose comprised of Malbec and Chardonnay. Medium-bodied, light and refreshing with lush watermelon notes and a gorgeous salmon color. 

Estate grown. A light-bodied white wine with flavors of crisp, fresh yellow apple and vibrant pink citrus. Pairs nicely with a salad of mixed greens with goat cheese, grilled chicken, and a citrusy vinaigrette.

Our Sparkling Brut Rosé is comprised of Grenache, Mourvedre and a touch of Malbec. With a gorgeous light salmon pink color, It is bone-dry and fragrant with delicate floral notes of elderberry and refreshing pink grapefruit. 

A full-bodied, dry white wine with medium acid. Fragrant and flavorful with notes of caramelized pear, toasty vanilla, and delicate white honeysuckle blossoms. Pairs well with creamy farmers cheese, roasted chicken with veg & herbs, mild curries, coronation chicken, coconut rice, and Moroccan-inspired dishes.