Bold tannins, richy velvety red currant flavors. 

Rhône-inspired blend of 43% Grenache, 28.5% Syrah, 28.5% Mourvèdre. Medium-bodied with aromas of dried cranberry, spicy red raspberry, and a touch of herbal fragrance accompanied by zesty acid and tart tannins. Pairs well with tabbouleh, warm goat cheese salad with arugula, and rosemary chicken with green herbs.

Juicy flavors of ripe red cherry, black currant, and vanilla undertones. Has a balanced tannic & acidic structure, making it ideal to age for up to 10 years. Pairs well with aged gouda, grilled sirloin, braised beef short ribs, broccoli rabe, & grilled mushrooms.

Bordeaux-inspired blend comprised of 47% Merlot, 23% Malbec, 12% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petite Sirah.

Ruby red with flavors of  plum, cocoa, anise, and vanilla. Pairs well with smoked cheddar, grilled beef or pork with mushrooms, herbs like rosemary and thyme, roast chicken, or bacon-bleu cheese burger.

A delicious non vintage red wine- Fisherman of Still Waters is your answer to an everyday drinking wine. This wine goes with anything or nothing, depending on your mood. Comprised of three different vintages and of some of our favorite varietals, you'll be sure to appreciate this fruit forward, rich flavored red. 

100% Estate grown Grenache. Light and zesty with flavors of red strawberry and fresh white pepper.

Medium-bodied with flavors of lush black plum, red cherry, baking spices, cocoa, anise, and earthy pepper. Bold acid with moderate tannins. Pairs well with goat’s milk cheeses, mushrooms, roasted vegetables with cumin & smoked paprika, spice-rubbed red meat, and fillet steak with chimichurri sauce.

Bright acid and robust tannins highlight juicy flavors of purple plum, red cherry, mocha and vanilla. Pairs well with classic spaghetti Bolognese or a hearty lasagna.

Full-bodied with bold flavors of black currant and blueberry pie with notes of cocoa and vanilla. Strong structure and bright acidity leave a lingering finish. Pairs well with roast pork, BBQ, spicy chili, and Mole sauce. Complimented by flavors like allspice, cloves, cinnamon, chili pepper, and cocoa.

Flavors of fig, blackberry, red currant, cinnamon, and velvety vanilla. Sumptuous mouthfeel and balanced acid with a lingering finish. Pairs well with spaghetti with red meat sauce, bacon-wrapped pork tenderloin, French green lentils with bacon, red wine, & mushrooms, and grilled red meat with balsamic reduction.

47% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 15% Cabernet Franc, 6% Petite Sirah. Notes of purple plum, floral violet & vanilla. Pair with eggplant parmesan or a flourless chocolate cake.

Full-bodied with flavors of red plum, dried cranberry, allspice, cassis, and cocoa with a bold tannic structure and smoky & savory leathery notes. Pairs well with gouda burgers with grilled peppers, onions, and mushrooms, Asian ribs with five spice rub and hoisin glaze, grilled lamb, and bratwursts.

Medium-bodied with vibrant acid and flavors of brambly red raspberry, white pepper, dried violet petals, black currant, and delicate sweet tobacco. Pairs well with grilled meats, lamb meatballs, pizza with Italian sausage and mushrooms, pasta with Arrabiata sauce, and brisket.